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  2. Characteristics of British Cattle.

    The shorthorn is by far the most numerous and, most widely diffused.... In precocity, prorduotion of meat, and general utility, the shorthorn is unsurpassed. Other varieties may exoel it in special ...

    Article : 1,012 words
  3. THE GRAZIER.

    Our illustration shows a low, prostrate annual with succulent stems and leaves. The plant sometimes spreads only 6in, but often exceeds 1ft in length. The leaves are alternate, but often clustered, mostly ... [ILLUSTRATED]

    Article : 645 words
  4. Skim-milk and Its Possibilities.

    Skim-milk is almost a drag on the hands of our colonial dairymen, its most valuable purposes being as food for pigs. Eecent experiments in America have proved the fact that the hitherto despised skim-milk ... [ILLUSTRATED]

    Article : 1,067 words
  5. Feeding Horses.

    The food should be of the quality and quantity to impart strength, vitality, and elasticity; and this requires some discrimination abd oare, as the food should be harmonised both to the condition of the ...

    Article : 648 words
  6. Character and Composition of Cream.

    Cream is the fatty portion of the milk which rises to the top when the milk Stauds at rest. The difference in the specific gravity of cream and milk necessarily causes this sep[?]iration; indeed to some ...

    Article : 721 words
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