A RECENT English author oalls the Chinese Primrose "Everybody's Flower," and when we are told that one house alone sends annually 10,000 pots of this plant to the London market, we must admit that it is ...
Article : 1,080 wordsHENRY Schunamann, an unasauming German, at present employed in John Wieland's grocery, at the corner of Fifth and Shipley streets, is the discoverer of a valuable process for preserving fruits ...
Article : 471 wordsWOOL.—At a meeting of the Committee of Importers held on the 4th Instaut, the opening day of the first series of auctions for thelyear 1879 was Axed for Tuesday, the 18th instant. The quantity of wool to be admitted to the sales was limite ...
Article : 1,204 wordsWE are indebted to the AMERICAN AGRICULTURIST for a portrait of a bud of the above-named novelty in rosea. It is not only a novelty, in its variegation and peculiar origin, among roses, but its origin is quite ... [ILLUSTRATED]
Article : 776 wordsTHERE are different methods of curing bacon and hams. The essential thing is to have the meat abscrb a sufficient amount of salt to prevent putrefaction. This is the science of preserving meat, and ...
Article : 920 wordsSIR.—In your issue of 8th March, "Observer" seems to discredit "Stockman's statement—viz., that he drafted 800 head of cattle and branded 130 calves before breakfast. Having had upwards of twenty-five years experience in the ...
Article : 382 wordsPlease choose from the following download options:
Share this item on:
Print page as...
Testing
Australian Town and Country Journal (Sydney, NSW : 1870 - 1919), Sat 12 Apr 1879, Page 20
It's easy and takes two shakes of a lamb's tail!
With your Trove account you can: