Articles from page 20: Previous page Next page

  1. Please wait. Loading browse data... loading
  2. THE CULTIVATOR.

    A RECENT English author oalls the Chinese Primrose "Everybody's Flower," and when we are told that one house alone sends annually 10,000 pots of this plant to the London market, we must admit that it is ...

    Article : 1,080 words
  3. A New Process of Preservation.

    HENRY Schunamann, an unasauming German, at present employed in John Wieland's grocery, at the corner of Fifth and Shipley streets, is the discoverer of a valuable process for preserving fruits ...

    Article : 471 words
  4. London Produce Markets.

    WOOL.—At a meeting of the Committee of Importers held on the 4th Instaut, the opening day of the first series of auctions for thelyear 1879 was Axed for Tuesday, the 18th instant. The quantity of wool to be admitted to the sales was limite ...

    Article : 1,204 words
  5. A Striped Tea Rose, American Banner.

    WE are indebted to the AMERICAN AGRICULTURIST for a portrait of a bud of the above-named novelty in rosea. It is not only a novelty, in its variegation and peculiar origin, among roses, but its origin is quite ... [ILLUSTRATED]

    Article : 776 words
  6. How to Cure Hams and Bacon.

    THERE are different methods of curing bacon and hams. The essential thing is to have the meat abscrb a sufficient amount of salt to prevent putrefaction. This is the science of preserving meat, and ...

    Article : 920 words
  7. CATTLE YARDS.

    SIR.—In your issue of 8th March, "Observer" seems to discredit "Stockman's statement—viz., that he drafted 800 head of cattle and branded 130 calves before breakfast. Having had upwards of twenty-five years experience in the ...

    Article : 382 words
×

Buy

Download

Please choose from the following download options:

Share

Share this item on:

Print

Print page as...

The National Library of Australia's Copies Direct service lets you purchase higher quality, larger sized photocopies or electronic copies of newspapers pages.

Scope
Format of download
as... PDF PDF

You need to login before you can save preferences.

$