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  2. THE CULTIVATOR.

    PERHAPS it would be as well, before proceeding to other matters connected with our subject, to define what we understand by the terms agricultaral colleges, schools, &c, and also how the land ...

    Article : 1,655 words
  3. Agriculture on the Upper Hunter.

    HAVING traversed a large portion of the land on both sides of the Hunter River, from its mouth to near its source, and given your readers a general view of the features of the country and quality of the land, both in ...

    Article : 2,003 words
  4. PRESERVED GINGER.

    SIR,—Please to inform me in your next issue wheather the large long-leafed ginger plant, with fine bunches of flowers, is the same as the Chinese plant Its roots smell strongly of ginger, and have the same form as the Chinese preserved ...

    Article : 131 words
  5. DRYING FIGS.

    SIR,—I have tasted, in Africa, green figs preserved whole in syrup and crystallised. Would you kindly let me know how it is done, as l have a great many that will only go to waste? FIG-TREE. ...

    Article : 203 words
  6. Wide Drilling Wheat and Barley.

    IN the autumn of 1868 the Cironcester (England) Chamber of Agriculture inaugurated a comparative trial between two or more methods of wheat culture. It was resolved to omit, in drilling, every alternate ...

    Article : 1,143 words
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