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  2. Cheese-Making.

    GRUYERE AND PARMESAN CHEESES.—These differ only in the nature of the milk, and in the degree of heat given to the curd in the several parts of the process. The first is entirely made from new, and the ...

    Article : 1,885 words
  3. Australian Wines.

    THE following report on the alcoholic strength of Australian wines has been forwarded to the Assistant, commissioner of Customs by Mr. L. A. Moody, chief inspector of distilleries, Victoria:— ...

    Article : 957 words
  4. Facts for Farmers.

    Bone Meal is highly recommended by those who have used it, as a substance to be kept accessible to fowls. It is recommended to keep it in a trough where they can gain access to it without being able to acratoh it out. ... [ILLUSTRATED]

    Article : 744 words
  5. SCIENCE—INVENTION— CONSTRUCTION.

    ONE of the most important sources of material wealth to England is her largo natural deposits of minerals and ores. The estimation of what a country may become in wealth and power, may be very accurately ...

    Article : 1,272 words
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