To avoid the monotony of roast rabbit and rabbit pie, try these attractive recipes of French, Austrian, and Hungarian cooks, who regard the Australian exported frozen rabbit as a delicacy. The common rabbit may be ... [ILLUSTRATED]
Article : 694 wordsAt Bruon, South Wales, I went to a fruit canning examination conducted by the National Federation of ...
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The Mail (Adelaide, SA : 1912 - 1954), Sat 14 Oct 1950, Page 44
It's easy and takes two shakes of a lamb's tail!
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