Articles from page 24: Previous page Next page

  1. Please wait. Loading browse data... loading
  2. HOW CHEESE IS MADE AT MT. TORRENS

    It is only in the last seven or eight years that the potentialities of this State in cheese manufacturing have been realised. Before that time cheese-making in South Australia, apart from the Mount Gambier district, had not ... [ILLUSTRATED]

    Article : 688 words
  3. Advertising

    {No abstract available}

    Advertising : 311 words
  4. Advertising

    {No abstract available}

    Advertising : 225 words
  5. How Amscol's Refrigeration Scheme Works

    Refrigeration for Amscol's milk processing is derived from four twin cylinder, vertical ammonia compressors (each 10 in. stroke. 10 ... [ILLUSTRATED]

    Article : 558 words
  6. High Lime Content

    The value of calcium (lime) as an adjunct to the human diet has been stressed. It is interesting to note that one ...

    Article : 67 words
  7. Advertising

    {No abstract available}

    Advertising : 97 words
  8. How Butter Quality Is Controlled

    Rigid control is exercised in the Amscol laboratory in Carrington street over the butter output. Yeast and mould counts and butter ...

    Article : 150 words
×

Buy

Download

Please choose from the following download options:

Share

Share this item on:

Print

Print page as...

The National Library of Australia's Copies Direct service lets you purchase higher quality, larger sized photocopies or electronic copies of newspapers pages.

Scope
Format of download
as... PDF PDF

You need to login before you can save preferences.

$