These are very delicious and so simple. First of all, make the batter in the usual way. Use very deep patty tins, or dariole moulds. Heat these, then pour in a little ...
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Article : 798 wordsRequired-12 apples, 1 lemon, ½ Ib. of sugar, ½ pint of water, the whites of two eggs, 2½ almonds. Peel and core half the apples, keeping them whole. Put ½ Ib. of ...
Article : 188 wordsTwo pounds of flour, 1 Ib. of butter, ½ fit. of moist sugar, 2 oz. of citron, 2 oz. of blanched almonds (cut small). Mix the fruit and the sugar with the flour, then ...
Article : 96 wordsCut 2 oz. of cheese in thin slices; put into a saucepan, set on the fire, and add one pill of fresh milk. Simmer it till the cheese is quite dissolved, then take ...
Article : 68 wordsWell butter a piedish. Line the bottom of it with thin slices of bread and butter, Peel and slice one and a half Ib. of apples, nearly fill the dish with them. ...
Article : 108 wordsDo not let macaroni boil longer than 20 minutes. Some kinds become sufficiently tender in 10 or 15 minutes. Turpentine whites clothes. Add it to ...
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The Register (Adelaide, SA : 1901 - 1929), Tue 22 Jul 1924, Page 5
It's easy and takes two shakes of a lamb's tail!
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