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Advertising : 479 wordsVery tasy fish cakes can be made with any left-over cold fish or with a [?]n of salmon. To each pound allow ½lb. of mashed potatoes, [?]oz. of butter, ...
Article : 331 wordsHot cross bun time is here again! Housewives who like to try their hand at an annual baking of buns will be pleased with the various ...
Article : 330 wordsEach of the following recipes have qualified for a good quality TEA TOWEL DUTCH APPLE PIE: Take 11b. ...
Article : 1,087 wordsThis week the cookery book, "Recipes of All Nations," has been awarded to MRS. B. A. STOW, 139 Barker-road, Subiaco, who forwarded a number of EASTER RECIPES ...
Article : 417 wordsAllow 2 good-sized potatoes, 4oz. of cold cooked chicken, 1 egg, and a tablespoon of cream. Boil the potatoes, drain and mash them. ...
Article : 108 wordsThis is a delicious savory which everyone will like. Cut up [?]lb, of good tomatoes and fry gently in a large walnut of butter with a small teaspoon ...
Article : 99 wordsWhy is it that hot cross buns always seem to taste so much nicer than any other buns? Perhaps it is because they are made for a ... [ILLUSTRATED]
Article : 819 wordsFirst make a sauce by boiling ½ pint of milk, adding ¼oz, butter rolled in 2 tablespoons of flour, and stirring well. ...
Article : 84 wordsChoose a good-sized fish, clean and bone it. Make a stuffing as you would for a chicken, seasoning with a large ...
Article : 105 wordsHalf [?]b, cooked fish (cold), 1 small cup cooked rice. ½ tablespoon butter, 1 teaspoon curry, 1 hard-boiled egg, salt and pepper, finely chopped parsley are ...
Article : 96 words{No abstract available}
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Sunday Times (Perth, WA : 1902 - 1954), Sun 5 Apr 1936, Page 2
It's easy and takes two shakes of a lamb's tail!
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