SCOTCH EGGS.—Take some hardboiled eggs, dip them in flour, cover them with sausage meat, brush over with egg, dip in breadcrumbs and fry ...
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Advertising : 1,454 wordsThese make something of a change, and served with cheese dishes they are delicious. Cut the tomatoes into thick slices, ...
Article : 144 wordsThis week the prize of TWO LINEN TEA TOWELS has been awarded to MRS. A. MACBEAN, 46 Ventn[?]r-avenue, West Perth, whose bright ideas are as follow:— TO CLEAN A BURNT SAUGEPAN—Fill with cold water, add ...
Article : 296 wordsFOUNDATION MIXTURE.—Cream together 2 tablespoons butter, 3 tablespoons good dripping, small cup sugar. Add 2 eggs and beat well, then add ...
Article : 325 wordsIced tea with syrup from pears, peaches, and pineapples blended, sharpened with grapefruit or lemon juice, makes a drink for the gods. ...
Article : 40 wordsStew the desired quantity of apricots in a good syrup until tender, then rub the pulp through a sieve. Add the kernels from the fruit, chopped finely. ...
Article : 87 wordsThe hair, especially at the change of season, is a great trouble to many women who find it a problem to keep their tresses shining and luxuriant. ...
Article : 1,708 words"She seems to be so irritable and peevish lately I don't know what is the matter with her," said a mother about her seventeen-year-old daughter. It is ...
Article : 244 wordsMINT DRINK.—Take 2oz. fresh young mint, juice 4 lemons, 60z. sugar, ½ pint boiling water. Wash mint well and remove the stalks. Put into a jug, ...
Article : 301 wordsJelly Trifle.—Take ¼lb. stale sponge cake, packet of jelly crystals, 1 tablespoon custard powder, ½ pint of milk. Lay cake in glass dish, pour jelly over ...
Article : 466 wordsSo another year has almost gone! And the next recipe contest will be held in 1935! For our final contest for the year we ... [ILLUSTRATED]
Article : 333 wordsThese suggestions for the menu for a tennis tea party will be helpful now that there are so many of these delightful summer ...
Article : 215 wordsTo make this delicious jam, scald and skin 3lb. of fresh apricots and place them in a preserving pan. Add 2lb. of sugar and a large tin of ...
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Sunday Times (Perth, WA : 1902 - 1954), Sun 30 Dec 1934, Page 2
It's easy and takes two shakes of a lamb's tail!
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