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Article : 307 wordsAgain this week I had a large number of entries for the contest, the recipes all being of a very high standard. It is very ... [ILLUSTRATED]
Article : 372 wordsHeat a pint of cream or creamy milk in a saucepan with sugar to taste, and thicken with a dessertspoon of flour, mixed to a smooth paste with a little ...
Article : 77 wordsA young or old fowl may be prepared in this way, and may be served hot directly it is done, or the blanquette can be put into a fireproof dish, ...
Article : 322 wordsMustard Sauce (for fresh herrings). —Take 1 teaspoon mustard, 1 dessertspoon flour, 1oz. butter, 1 gill boiling water, 1 teaspoon vinegar. Mix flour ...
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Article : 252 wordsEvery lady reader of "The Sunday Times" should enter for this competition. Prizes will be awarded each week for the Three ...
Article : 75 wordsPotatoes are usually well liked, yet a new way of serving them is always welcomed. Here are some methods of preparing them which come from ...
Article : 236 words{No abstract available}
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Sunday Times (Perth, WA : 1902 - 1954), Sun 12 Aug 1934, Page 2
It's easy and takes two shakes of a lamb's tail!
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