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Advertising : 581 wordsFirst prize is awarded to Mrs. Austin Fargus, Carrabin, for BAKING THE JOINT, AND THE ART OF MAKING GRAVY. ...
Article : 548 words{No abstract available}
Advertising : 322 wordsRusks.—Take 1 pint of warm milk, 1/3 cup butter, 1 cup castor sugar, 2 eggs, 1 teaspoon salt, 1 cake yeast, flour to make batter. Dissolve yeast in ...
Article : 909 words{No abstract available}
Advertising : 467 wordsFourth prize is awarded to Miss Ella Cooney, 201 Crawford-road, Inglewood, for DUTCH CAKE. ...
Article : 264 wordsTapioca Cream (a delicious dish).— Soak 3 tablespoons of pearl tapioca in 1 cup water over night; next day put 1½ pints new milk and the tapioca ...
Article : 1,082 wordsSecond prize is awarded to Miss I. Challis, 83 Blencowe-street, West Leederville, for THREE WHEAT PUDDINGS. ...
Article : 205 wordsMarlgold Tartlets.—Take puff or flaky pastry, apricot jam, sweet almonds and angelica. Roll out the pastry rather thinly and stamp it in ...
Article : 811 wordsThird prize is awarded to Miss M. Black, 7 Teede-street, Banbury for FOUR WATS OP COOKING LAMB'S FRY. ...
Article : 343 wordsSeasonable Puddings.—Straw Hat Padding: Take enough milk with one beaten egg to make 1 cupful, then mix with 1 cup sugar, 2 tablespoons ...
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Sunday Times (Perth, WA : 1902 - 1954), Sun 21 Aug 1932, Page 2
It's easy and takes two shakes of a lamb's tail!
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