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  2. Three Raisin Goodies

    First prize is awarded to Miss Una Roberts, Rosemore, Capel, for recipe for THREE RAISIN GOODIES. ...

    Article : 284 words
  3. The HUMBLE SPUD

    A correspondent has asked for a recipe for the crystallisation of violets and fruits. Our Culinary Expert explains that this a very difficult and ... [ILLUSTRATED]

    Article : 72 words
  4. New Potatoes Are in Season —Some Ways of Eating Them

    Some of the most delicious dishes can be made with the humble spud, especially when the young new ones first come to light. New potatoes boiled, fried, made into salad or savory are delectable, and now is the time to get them; they are just coming into the markets in ...

    Article : 1,001 words
  5. Second Prize

    Second prize is awarded to Mrs. Pollard, Babakin, for recipe for EGG MOBNAY. Take 2 (or more) eggs and ½ pint of ...

    Article : 168 words
  6. BUREKUP POTATOES

    Choose eight even-sized potatoes; peel or scrape, cut in thick, long slices and parboil. Melt 2 tablespoons butter, stir in 1½ ...

    Article : 88 words
  7. Third Prize

    Third prize is awarded to Miss C. H. Tilbee, Lake Camm, via Newdegate, for recipe for STEAMED DORALDINA PUDDING. ...

    Article : 141 words
  8. Advertising

    {No abstract available}

    Advertising : 1,017 words
  9. Honorable Mention

    Pineapple Pancake.—Make a batter by putting ¼lb. S.R. flour with a pinch of salt into a basin, adding 1 egg and 1 pint milk and stirring into a ...

    Article : 2,363 words
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