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  2. RECIPE CONTEST

    Ingredients: One quart of white beans, two quarts of water, one ounce of butter and one tablespoonful of salt. Method: Put the beans into cold water ...

    Article : 307 words
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    {No abstract available}

    Advertising : 179 words
  4. In the NAME of the PEOPLE

    "T'd rather you didn't tell me." "Yon are an odd mixture. One minute you want to know everything and the next you shut me up. She E ...

    Article : 1,680 words
  5. GOLDFIELDS GOSSIP

    The following marriages will take place at Kalgoorlie shortly:—Samuel Bonazzi to Maria Guldlci; George Smith to Frances Laura Edwards. ...

    Article : 960 words
  6. FRICASSEE OF RABBIT.

    Cut a nice rabbit into neat squares, add two large onions sliced, cover with water, add pepper and salt to taste; stew gently for two hours. ...

    Article : 71 words
  7. CRUST FOR LEMON CHEESECAKES.

    Mix a pound of dried and sifted flour with three ounces of castor sugar. Beat half pound of fresh butter or lard to a cream, and gradually shake, in ...

    Article : 89 words
  8. PEAR GINGER.

    Peel and cut fruit into quarters. To every pound of fruit allow quarter pi[?] of water and half pound sugar. Boil sugar and water together until it ...

    Article : 95 words
  9. SECOND.

    Second prize is awarded to Miss Dorothy Curedale, 3 Lilly-street, South Fremantle, for recipe for PUMPKIN TART. ...

    Article : 110 words
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    {No abstract available}

    Advertising : 309 words
  11. FISH PIE FOR TOMATOES.

    Grease a pie dish, sprinkle with thick layer of breadcrumbs; on this lay pieces of fish free from bone. Cover again with breadcrumbs, two or three ...

    Article : 89 words
  12. THIRD.

    Third prize is awarded to Mrs. F. Smith, West Guildford, for recipe for FRUIT AND SAGO PUDDING. Two cupsful of breadcrumbs, one cup ...

    Article : 97 words
  13. SAGO FRUIT PUDDING.

    Ingredients: One cupful of breadcrumbs, two large tablespoonsful sago (soaked in enough milk to cover—soak over night if possible), half a cupful ...

    Article : 87 words
  14. FOURTH.

    Fourth prize is awarded to Mrs. A. White, Railway-street, Cottesloe, for recipe for DUMPLINGS. ...

    Article : 136 words
  15. PRUNE PUDDING.

    Half pound prunes, half pint water, one ounce butter, two ounces loaf sugar, four ounces flour, three-quarters pint milk. Boil the sugar and water ...

    Article : 122 words
  16. FIFTH.

    Fifth prize is awarded to Mrs. M. Byrne, King's-road, Bunbury East, for recipe for STEWED SHEEPS' BRAINS FOR LUNCH. ...

    Article : 114 words
  17. SCOTCH BROTH.

    Take four pounds leg of mutton, one gallon of water, one cup pearl barley, five or six small carrots, two each of small turnips and onions, a small ...

    Article : 132 words
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    Advertising : 195 words
  19. CHAPTER XIIL.

    As the door closed behind Dagara I returned to my seat. M. Volheno was obviously annoyed by the incident, but I observed that it was rather the fact ...

    Article : 2,929 words
  20. HONORABLE MENTION.

    One egg, two tablespoonful sugar, one tablespoonful butter, two cups selfraising flour, a little milk to make a light dough. Beat butter and sugar ...

    Article : 66 words
  21. Advertising

    {No abstract available}

    Advertising : 368 words
  22. QUINCE JELLY.

    Select some ripe sound quinces, peel, core and weigh them, throw fruit immediately into cold water to prevent discoloring, allowing one pint of water ...

    Article : 136 words
  23. GINGERBREAD.

    Put a cup of treacle, a quarter Pound of butter and cup of milk into a saucepan. Put it on the fire, but do not boil. Stir till dissolved, then ...

    Article : 87 words
  24. Advertising

    {No abstract available}

    Advertising : 197 words
  25. Advertising

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    Advertising : 24 words
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