One of the features of the army kitchens at Swanbourne is this modern coke-burning oven which will be used in the preparation of meals for the national service trainees. Capt. D. Francis, the catering superintendent, Western Command, is showing the oven to members of an official party which visited the camp yesterday. ... [ILLUSTRATED]
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The West Australian (Perth, WA : 1879 - 1954), Fri 27 Jul 1951, Page 5
It's easy and takes two shakes of a lamb's tail!
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