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  2. Ladies' Page TEMPTING DISHES.

    Chop finely some cold meat., pa[?]y, and a few sweet herhs. Mix together with a[?]little sauce, pepper and salt, add stock to slightly moisten the w[?]. ...

    Article : 829 words
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    {No abstract available}

    Article : 340 words
  4. THE KITCHEN.

    Consommes, or clear soaps, having been frequently introduced into the weekly menus for family meals, the following hints as to the best and most ...

    Article : 419 words
  5. OUR LONDON LETTER.

    The first hat in our triple sketch is a white woollen tam-o'-shanter, mounted on a stiffened velvet bandeau. The cap IB made with a double puff in front, ... [ILLUSTRATED]

    Article : 989 words
  6. CLASS EYES.

    Snakes may almost be said to have glass eyes, inasmuch as their eyes never close. They are without lids, and each is covered with a transparent scale much ...

    Article : 210 words
  7. VARIOUS EVERYDAY SAUCES.

    Brown sauce is the weak point of many cooks. Put two tablespoonfuls of butter or good beef dripping into a saucepan, add two tablespoonfuls of flour, and stir ...

    Article : 235 words
  8. JAPANESE CUSTOMS.

    One universal national custom, which the Japanese in the ports now open to foreigners have ceased to expect the strangers to observe, is that of removing their shoes ...

    Article : 217 words
  9. AN ACCEPTABLE EGG.

    Eggs can be cocked and served in innumerable ways, and help to make a varied menu for breakfast. Egg Gems. ...

    Article : 257 words
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    Advertising : 101 words
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    Advertising : 51 words
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    Advertising : 30 words
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