THESE are not the usual yeast doughnuts. They are made with self-raising flour and flavoured with orange. They are not baked, but are fried in ... [ILLUSTRATED]
Article : 522 words{No abstract available}
Advertising : 195 wordsPeel, core and quarter the apples. Cut a quarter into three pieces each way then take these strips and cut through three or four times (not more—the ...
Article : 164 wordsPut into a basin the icing sugar and cocoa, mix, then add the well-beaten egg, then the melted butter and beat all to a smooth paste. Place a sheet of greased ...
Article : 107 wordsPeel and core apples; slice, now chop up tomatoes, add other ingredients, and boil slowly for half an hour. ...
Article : 74 wordsCream the butter and sugar, work in the flour and ground rice, turn on to a floured board, cut into small rounds. Bake in hot oven till brown. Join together ...
Article : 56 wordsThree eggs and the weight of three eggs each in butter, sugar, self-raising flour and cornflour. Beat butter and sugar to a cream, add eggs well beaten, ...
Article : 62 wordsSift together 1½ cups flour, ½ teaspoon salt, 1 teaspoonful baking powder. Work in two tablespoons dripping till it resembles fine bread crumbs, then mix in ...
Article : 80 wordsMake the flour and fat into flaky pastry, cut out circles with a cutter or tumbler, and in those smaller circles with a wineglass or smaller cuttet, leaving a ... [ILLUSTRATED]
Article : 115 wordsSardines with spinach is another good combination. It takes about forty minutes if you use spinach straight from the garden or from the greengrocer, but ...
Article : 184 wordsTwo cups self-raising flour, 4oz. butter, loz. cocoa, 3oz. sugar. Mix to a stiff paste with one egg and a little milk. Roll out a ¼in. thick, cut into halves, ...
Article : 54 wordsRub the butter into the flour, then add the sugar and the jam, mixing well. Mix the soda in half a teacupful of warm milk (or milk and water), add it to the ...
Article : 134 words{No abstract available}
Advertising : 4 wordsLeather straps for luggage can be softened by soaking them for some hours in hot, soapy water. Hang up, still soapy, to dry in a cool place, and finally rub ...
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Western Mail (Perth, WA : 1885 - 1954), Thu 9 May 1935, Page 40
It's easy and takes two shakes of a lamb's tail!
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