The dairy cow should never suckle her calf for more than three days. Some advocate taking the calf away as soon as dropped. According to Prof. A. M. Soul[?] ...
Article : 437 wordsThe keeping and breeding of swine is one of the most neglected industries among the farmers of this State. There is not a farm that should not have at least one or ...
Article : 871 wordsMore young turkeys and chickens die every season from lice than from almost all other causes put together and the following trap may prove useful and be the ...
Article : 148 wordsA little paint makes a wonderful difference in the appearance of the farm itself as well as the implements. In this State where so much wood is used the ...
Article : 219 wordsThe marvellous maize crop—which as a grain crop, is outside the limits of British agriculture—forms the subject of a series or significant figures which have been ...
Article : 608 wordsThe last quart of the milking or the "strippings," taken immediately after milking, before it has parted with any of the animal heat, is the most valuable ...
Article : 213 wordsAs the season is almost at hand when head diseases of poultry are most prevalent, some notes taken from a pamphlet issued by the Delaware ...
Article : 1,343 wordsWe have been feeding green out bone to our fowls for years, with the most gratifying resulte. We feed much more than the generally accepted orthodox amount. ...
Article : 286 wordsThe following description of a new wren, or malurus, was read by Mr. A. J. Campbell, of Melbourne, before the Field Naturalists' Club of Victoria, last ...
Article : 372 wordsClean the fowl-house out regularly and often, and do not leave the sweepings where the hens can get at them and scratch them about. Burn everything to ...
Article : 677 words{No abstract available}
Advertising : 56 wordsThe average farmer takes little if any care of the belting that he uses on his machinery. Not at all unfreqnently it is left out on the pullies all the year round, ...
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Western Mail (Perth, WA : 1885 - 1954), Sat 27 Apr 1901, Page 5
It's easy and takes two shakes of a lamb's tail!
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