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  2. On the Land

    In an address at the recent North Coast conference of the Agricultural Bureau in advocacy of the objective "more per ... [ILLUSTRATED]

    Article : 564 words
  3. Advertising

    {No abstract available}

    Advertising : 363 words
  4. Advertising

    {No abstract available}

    Advertising : 503 words
  5. HEALTHY COWS.

    The main factors in the production of pure milk are healthy cows, wholesome food, clean water, and cleanliness in the ...

    Article : 317 words
  6. LIME AND PASTURES.

    Lime is the limiting factor in agricultural and pastoral production, and its benefits are so obvious that it is difficult to ...

    Article : 534 words
  7. PASTURE TESTS.

    In tests carried out at the Bathurst (N.S.W.) experiment farm to ascertain the best mixtures of grasses and pasture plants for the very light ...

    Article : 443 words
  8. BANANA INDUSTRY.

    Care is necessary with respect to both grading and packing if bananas are to return maximum profits, and growers are in some cases sacrificing ...

    Article : 341 words
  9. DAIRY TYPE.

    There are many factors that go to make up what is commonly known as the real dairy type of animal. Apart from the shapeliness of the quarters ...

    Article : 325 words
  10. LIME WATER FOR CALVES

    Besides being a necessary mineral constituent for all classes of animals, lime acts also in correcting acidity in the stomach. It also renders the curd ...

    Article : 159 words
  11. QUALITY IN PRODUCTS.

    Quality in milk and cream is not accidental--it is the result of care that conditions shall be satisfactory in a number of respects. According ...

    Article : 79 words
  12. CROSS BRED BOARS.

    The use of crossbred' boars for breeding purposes is not to recommended for the results are invariably unsatisfactory, particularly ...

    Article : 51 words
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