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Detailed lists, results, guides : 149 wordsTo carve a fowl, begin by sticking your fork in the pinion, and draw it towards the leg ; and then, passing your knife underneath, take off the wing at ...
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The Orroroo Enterprise and Great Northern Advertiser (SA : 1892 - 1904), Fri 19 Feb 1897, Page 4
It's easy and takes two shakes of a lamb's tail!
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