MRS F.E.F..—The ham should be soaked before boiling, the length of time for the soaking being decided by the dryness of the ham. A lightly ... [ILLUSTRATED]
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The Sun News-Pictorial (Melbourne, Vic. : 1922 - 1954; 1956), Fri 5 Jul 1935, Page 43
It's easy and takes two shakes of a lamb's tail!
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