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  2. ICING OF CAKES SHOULD BE DONE WELL AHEAD

    The icing of cakes is one part of the Christmas preparation that can be completed at least a week before. Almond paste should be made and allowed to set on the cake a day before the icing and decorating. If you are not almond-pasting, two coatings of icing ...

    Article : 500 words
  3. Meringue Cake

    A DECIDEDLY tempting dessert is the Baked Meringue Cake at right. A layer of rich butterscotch ... [ILLUSTRATED]

    Article : 251 words
  4. Cookery Trickery

    IF an egg-white is not available for brushing a cake, before covering with the almond paste, use a small ...

    Article : 188 words
  5. Blending Flavors Is Important

    Usually the blending of two or more of the four primary tastes, sweet, sour, salty and bitter, gives better flavor to food. SUGAR added to pineapple, ...

    Article : 155 words
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    Advertising : 333 words
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