The icing of cakes is one part of the Christmas preparation that can be completed at least a week before. Almond paste should be made and allowed to set on the cake a day before the icing and decorating. If you are not almond-pasting, two coatings of icing ...
Article : 500 wordsA DECIDEDLY tempting dessert is the Baked Meringue Cake at right. A layer of rich butterscotch ... [ILLUSTRATED]
Article : 251 wordsIF an egg-white is not available for brushing a cake, before covering with the almond paste, use a small ...
Article : 188 wordsUsually the blending of two or more of the four primary tastes, sweet, sour, salty and bitter, gives better flavor to food. SUGAR added to pineapple, ...
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Daily Mirror (Sydney, NSW : 1941 - 1955), Tue 13 Dec 1949, Page 18
It's easy and takes two shakes of a lamb's tail!
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