T’was the week before Purim, all the housewives were busy. Cooking and baking until they were dizzy. Delicious aromas were blown through the streets of hamentaschen, cakes & other such treats. ... [ILLUSTRATED]
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The Australian Jewish News (Melbourne, Vic. : 1935 - 1999), Fri 26 Feb 1988, Page 17
It's easy and takes two shakes of a lamb's tail!
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