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  2. COOKERY NOOK PATTY CAKES AND VARIATIONS

    Make plenty of these for parties, snacks street stalls or school lunches. Delicious little cakes stay fresh for days. INGREDIENTS - 5 oz sugar, ½ teaspoon vanilla, 6 oz. (1½ cups) self-raining flour, 1 egg, ½ level teaspoon salt, 3 oz. shortening, 5 tablespoons milk. METHOD - Place in basin sugar, vanilla, egg and half sifted flour and salt. Melt shortening over gentle heat. It should be warm, not hot. Add milk to ...

    Article : 126 words
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  4. VARIATIONS

    ANGEL CAKES - Cut a small round from the top of each cake. Fill centre with jam and whipped cream or mock cream. Halve the small rounds of cake, cut from top, and arrange on cream to represent wings. Dust with icing sugar before serving. ...

    Article : 153 words
  5. FAIRY CAKES

    INGREDIENTS - 6 oz (¾ cup) sugar, 2 eggs, 6 oz (1½ cups) self-raising flour, ½ teaspoon vanilla, 2 oz. (½ cup) cornflour, 1 level teaspoon salt, 3 oz. shortening. ¼ cup milk. METHOD - Place in basin sugar, eggs, vanilla and half sifted flour, cornflour ...

    Article : 126 words
  6. COFFEE CUP CAKES

    INGREDIENTS - 4 oz (½-cup) sugar, 1 egg, 1 dessertspoon coffee essence or 1 teaspoon instant coffee, 6 oz (1½ cups) self-raising flour, ½ level teaspoon salt, 3 oz. shortening, 4 tablespoons milk. METHOD - Place in basin sugar, egg, coffee and half sifted flour and salt. ...

    Article : 113 words
  7. ROCK CAKES

    INGREDIENTS - 8 oz. (2 cups) self-raising flour, 1 level teaspoon salt, 1 level teaspoon spice (optional) 3 oz sugar, ¾ cup currants or other fruit, ¼ cup candied (chopped peel, 1 egg, 3 oz shortening, 5 tablespoons milk. METHOD - Sift flour, salt and spice into basin. Add sugar, fruit and egg. ...

    Article : 110 words
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