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  2. SWEETS COOKERY SECRETS

    When cooking custard, never do so Without the protection of a water-bath, as egg albumen mil toughen and curdle if cooked at ... [ILLUSTRATED]

    Article : 1,102 words
  3. MERINGUES

    Whisk 2 egg whites very stiff. Beat in 2 level table spoonfuls granulated sugar and whip until smooth and ...

    Article : 77 words
  4. BAKED CUSTARD

    Warm a pint of milk, and sweeten slightly. Add 3 lightly beaten eggs and flavor with a few drops of lemon ...

    Article : 66 words
  5. PLAIN PASTRY

    Sift some flour. Measure 21 cups. Resift with quarter teaspoon salt. (No rising is necessary but the ...

    Article : 155 words
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    Advertising : 185 words
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    Advertising : 118 words
  8. Make-up Slants far Beginners

    Make-up—the desire of all ’teen-agers! Perhaps your mother has consented to you using it on your next trip to the city, so now is the time to learn how to use it skilfully so that it doesn’t look patchy, but maintains that refreshing look of youth ...

    Article : 381 words
  9. Suggestions In Brief .

    To remove shine from serge garments, boil ivy leaves and with the liquor sponge the shiny parts; press while damp. The ...

    Article : 144 words
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