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Advertising : 688 wordsThis is becoming almost as important a problem with parents these cays as the choosing of a trade or a profession for the sons of the last generation, ... [ILLUSTRATED]
Article : 581 wordsThis corner is meant to encourage an interchange of ideas between our readers, and useful recipes end household hints will be welcomed. We will ... [ILLUSTRATED]
Article : 38 wordsThe southern papers are always interesting to women after Cup Day, for in them one gets a definite idea of the trend of the summer fashions, and. ... [ILLUSTRATED]
Article : 460 wordsThese charming verses were written for the Women’s Page by a reader who wishes to remain anonymous:— Oh Rosebud, pink-white Rosebud, ... [ILLUSTRATED]
Article : 89 wordsTwo oz. butter, 2oz. flour, 2 eggs, ½ cup water, and pinch salt. Place the butter and water in saucepan, and when boiling add flour and beat well ...
Article : 86 wordsCut small pieces of bacon, roll, and place several on a skewer. Cook them under the toaster, and use for garnishing. ...
Article : 23 wordsMost cooks will think it a waste of time to make a sponge cake merely to let it get stale enough to use for a pudding. We therefore suggest that ...
Article : 200 wordsCut tomatoes in thick slices, dip in a little salad oil, vinegar, salt, pepper, and a very little sugar. Make a batter and fry tomato slices in it. ...
Article : 31 wordsTake as many, rashers as required and place in bottom of dish. Spread with mustard, cover with grated cheese and chopped parsley, and a little ...
Article : 37 wordsWhip ½ cup of cream and season with pepper and salt. Mince 1 cup of crisp celery, add 2oz. grated cheese, and mix with cream. Put in ramekin cases, and ...
Article : 37 wordsPut the beef, with a fair allowance of fat, through a fine mincer. Season with pepper and salt. Spread on white bread and sprinkle with fresh, grated ...
Article : 54 wordsHeat four cupfuls of milk in a saucepan. Put two or three tablespoonfuls of cocoa into a basin with a tablespoonful of sugar, and mix to a smooth ...
Article : 161 wordsPut very thin slices of lamb between thin bread and butter. Season with pepper and salt, and sprinkle the lamb with the finely chopped mint from ...
Article : 34 wordsJackets continue to be tremendously popular, end everybody who buys or makes an evening frock considers the jacket to have with it. Those who buy ...
Article : 115 wordsMince some cold veal and about one-third as much ham. Season with pepper, and if necessary with salt also. Sometimes the ham is not salt enough. ...
Article : 46 wordsMince the veal and season it. Cook an onion, drain it well, and chop it small. Add this to the veal with a sprinkling of finely chopped parsley ...
Article : 42 wordsOne jar peaches, one pint boiled custard, stale sponge made in a border mould, whipped and sweetened cream. Drain the juice from the fruit. Put the ...
Article : 74 wordsPlanned so as to admit air and sunshine in large doses the ideal bedroom is a large light room uncluttered by superfluous furniture and hangings. ... [ILLUSTRATED]
Article : 312 wordsMince some cold roast pork and season it. Add finely chopped apple, and, if available, a little chopped celery and a few walnuts finely chopped. The ...
Article : 47 words{No abstract available}
Advertising : 101 wordsGrated rind and juice of two oranges, 4oz. of grated pineapple, quarter lb. of breadcrumbs, quarter lb. of flour, quarter lb. of suet, 3oz. of castor sugar. ...
Article : 98 wordsIs delicious if made with the addition of chopped apple, celery, and nuts, moistened with a little mayonnaise dressing. ...
Article : 21 wordsAllow two slices of bacon to each egg. Hard boil the eggs and slice them. Fry the bacon crisp, let it get cold, and put it through the mincer. Lay the egg ...
Article : 57 wordsTake any left-over scraps of bread and soak in milk for about one hour; add one tablespoonful of sugar and beat all up. Put one tablespoonful of ...
Article : 55 wordsSqueeze some pork sausages out of their skins. Press the sausage meat into thin, flat cakes, and fry them till nicely browned on both sides. Let them get ...
Article : 46 wordsHere are a couple of ways of using up odd pieces of stale cheese. SAVOURY CUSTARD. Butter a pie-dish put in one layer ...
Article : 168 wordsIf the white part of chicken is used it may be cut in thin slices, but the meat from the drumsticks and carcase should be passed through the mincer. ...
Article : 63 wordsTo three tablespoonfuls of grated cheese allow a small teaspoonful of Worcestershire sauce, half a teaspoonful of tomato sauce, a teaspoonful of ...
Article : 49 wordsLinoleum should seldom be washed. Its shiney surface is preserved if it is daily cleansed with mop and wax polish. When it really needs washing, ...
Article : 94 wordsTo two. tablespoonfuls of grated cheese allow one tablespoonful of finely chopped walnuts and one dessertspoonful finely chopped celery. Season with ...
Article : 41 wordsTo make good tea one must have freshly-boiled water, good tea, and a warmed pot. Good China tea is usually more ...
Article : 106 wordsFinely chopped olives, used either alone or mixed with grated cheese, make a very appetising sandwich. ...
Article : 20 wordsCane chairs that have been in use [?] some time often show a tendency to sag. To restore them put in a basin about three-quarters of a gallon of ...
Article : 101 wordsMay be made with slices ’of hardboiled egg season with pepper and salt and moistened with a little mayonnaise. or with nicely scrambled egg. ...
Article : 35 wordsFor this make a baked custard in some attractive fireproof piedish. Allow three eggs, three cups of milk, and a little sugar and lemon essence for the ...
Article : 94 wordsWhen unmolding a gelatine salad or dessert, it. is sometimes difficult, even with the utmost care, to set the mould in the centre of the serving dish. ...
Article : 77 wordsKnives when being cleaned, should not be held slantwise on the board, but perfectly straight. The former position dulls the edge, and is responsible for ...
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Toowoomba Chronicle and Darling Downs Gazette (Qld. : 1922 - 1933), Wed 18 Nov 1931, Page 4
It's easy and takes two shakes of a lamb's tail!
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