CHRISTMAS DAY in every home is a festival time. Some people are able to make greater preparation for the season than others. The preparations need not necessarily be expensive and elaborate. Below are recipes for the less expensive cakes and puddings, as well as for the richer kind. The housekeeper will find that her work at Christmas time will be much easier if she gives some thought to ... [ILLUSTRATED]
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Advertising : 1 wordsCAKE TINS for rich cakes, which will take hours to cook, should always be very well lined. Line with 2 or 3 thicknesses of brown paper, and one thickness of grease-proof, allowing the paper to come up a few inches above the tin top. ...
Article : 257 wordsTo prepare dried fruit for cakes or puddings proceed as follows:-- Raisins.--Seed and stalk. It is possible to purchase this fruit already prepared, but it is necessary to open it out and examine it for any impurities. ...
Article : 1,034 words"It must be a terrible worry, having nine children." "Yes, you never know where it will end!" ... [ILLUSTRATED]
Article : 17 wordsIngredients: 1 cup flour, 1 cup sugar, 1 cup raisins. 1 cup boiling water, 1 teaspoon carbonate soda, 1 tablespoon butter. ...
Article : 580 wordsA CASH prize of £11- is given each week to the woman reader of "Smith's Weekly" who sends in the best and most economical ...
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Advertising : 547 wordsINGREDIENTS: 12 pint water, 12 gill brandy, 1 tablespoon sugar, 1 dessertspoon arrowroot. METHOD: Place water and ...
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Smith's Weekly (Sydney, NSW : 1919 - 1950), Sat 12 Dec 1936, Page 28
It's easy and takes two shakes of a lamb's tail!
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