A SPONGE, if well made, is one of the lightest and most delightful of cakes, which will lend itself to various treatments in finishing. To be successful, care must be taken in the proportion of ingredients, the mixing and the baking. The ingredients for sponge should be fresh, most particularly the eggs. The mixing should be light and thorough ... [ILLUSTRATED]
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Advertising : 1 wordsAMONG our 350 butterflies none is more interesting than the rarely seen ogyris olane, a beautiful blue and brown. The caterpillars of these feed ... [ILLUSTRATED]
Article : 992 wordsWOMEN readers of "Smith's Weekly" are invited to send their best and most economical recipes for publication in this page. ...
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Smith's Weekly (Sydney, NSW : 1919 - 1950), Sat 22 Aug 1936, Page 20
It's easy and takes two shakes of a lamb's tail!
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