When preparing small quantities of fish frying, use a paste of flour and water to make the crumbs adhere. This does not alter the flavour of the fish in the ... [ILLUSTRATED]
Article : 554 wordsIn the colourful panorama that flowed by on both sides as the bus lumbered up Fifth-avenue, no figure was more distinctive than a girl in knickerbockers ... [ILLUSTRATED]
Article : 454 wordsA general rule, for boiling fish which will hold good for all kinds, is this:— Any fresh fish weighing between four to six pounds ... [ILLUSTRATED]
Article : 457 wordsFashion decrees that the polished table must don an claborate runner. To achieve real elegance this should hang eight or nine inches, exclusive of the silken or ... [ILLUSTRATED]
Article : 363 wordsPlease choose from the following download options:
Share this item on:
Print page as...
Testing
The Queenslander (Brisbane, Qld. : 1866 - 1939), Sat 14 Mar 1925, Page 4
It's easy and takes two shakes of a lamb's tail!
With your Trove account you can: