FRESHLY prepared prawns, in season, can be used to make dishes suitable for almost any occasion, and they are a great favorite with most people. When making hot dishes always remember that the prawns have a[?]re ady been cooked, and only require reheating. This must be done carefully. Rapid cooking will toughen and spoil the flavor. When ... [ILLUSTRATED]
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Advertising : 25 wordsEACH week a prize of £11- is awarded to the reader who forwards the best and most economical recipe for publication in this page. Entries should be addressed to Miss Wilson, Co "Smith's Weekly," 126 Phillip Street, Sydney, and should bear the full name and address of the sender, with the ...
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Smith's Weekly (Sydney, NSW : 1919 - 1950), Sat 10 Feb 1934, Page 20
It's easy and takes two shakes of a lamb's tail!
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