POULTRY and the holiday season seem almost synonymous, for every home looks forward to having a change of this kind on the regular menu of roast joints. Served hot, it remains steadily popular and when cold furnishes all kinds of attractive dishes for picnic parties. Made up dishes from cooked and cold poultry may be served in a variety of ways and will make a welcome break in the holiday luncheon and dinner tables. ... [ILLUSTRATED]
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Advertising : 71 wordsREADERS of "Smith's Weekly" are invited to forward their best and most economical recipes for publication on this page. A ...
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Advertising : 655 wordsKEEN competition is in progress between Sydney's two fashionable finishing schools for young ladies. Doone has had a flying start. Added to this has been the fact ... [ILLUSTRATED]
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Smith's Weekly (Sydney, NSW : 1919 - 1950), Sat 6 Jan 1934, Page 20
It's easy and takes two shakes of a lamb's tail!
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