In replying to the toast of the health oi the judges at the smoke concert in connection with the Bangalow Show, Mr. A. O'Callaghan, dairy ...
Article : 441 wordsAt the Science Congress recently hold in Brisbane, the discussion which took place in regard to milk standards reflected the endeavours ...
Article : 343 wordsIn Australian statistics of production there is frequently a classification which is significant. The "products of cultivation" are ...
Article : 323 wordsThe chief source of bacteria is dirt. Hence the one thing needful to prevent bacteria getting into milk is extreme cleaniness at every point ...
Article : 351 wordsAccording to a bulletin just issued from the Nebraska Experiment Station, milk flour and dried milk are commodities which, along with other ...
Article : 755 wordsDairymen should know what their cows are producing in return for the feed consumed. There is not only a large difference in the ...
Article : 504 wordsThe chief fault of the common dairy cattle is the lack of uniformity and quality. This is the outcome of an unwise policy of an admixture of ...
Article : 492 wordsCertain foods that have strong taste and odour impart to milk their characteristic flavours when eaten within a few hours before milking. ...
Article : 460 wordsA whey butter factory is the latest development of dairying, in the United States. The factory itself has been erected at St. Lawrence, Jefferson ...
Article : 158 wordsMany farmers believe that dandelions increase the yield of milk, and, consequently, that the presence of dandelions in pastures and ...
Article : 108 words{No abstract available}
Advertising : 39 words{No abstract available}
Advertising : 48 wordsPlease choose from the following download options:
Share this item on:
Print page as...
Testing
The Queenslander (Brisbane, Qld. : 1866 - 1939), Sat 13 Mar 1909, Page 31
It's easy and takes two shakes of a lamb's tail!
With your Trove account you can: