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  2. SHORT STORY.

    Jane looked the doctor firmly in the face across the little bed as he lifted her sister's limp hand and noted with a professional glance the various particulars of the case. ...

    Article : 3,074 words
  3. ONION SAUCE.

    Peel 3 onions, out them in quarters, and boil in salted water till quite tender; strain them, and chop finely, or rub them through a sieve. Melt 1oz butter, and stir 1oz flour ...

    Article : 69 words
  4. OYSTER SAUCE.

    Parboil 12 oysters in their own liquor, beard them, and reserve all the liquor. Melt 2ozs butter, and stir in 1⅓oz flour, and add the oyster liquor and enough milk to ...

    Article : 96 words
  5. SAUCE HOLLANDAISE.

    Put ¼lb butter and the yolks of 5 eggs into a stew pan, stand it in a saucepan of hot water, and whisk it well over the fire till it thickens, but it must not boil, or it will ...

    Article : 66 words
  6. BEARNAISE SAUCE.

    Four shallots, ½ gill tarragon vinegar, ½ gill vinegar, 1 gill white sauce, yolks of 3 eggs, 3ozs butter. Chop up the shallots and put them into a stewpan with the vinegar ...

    Article : 126 words
  7. TOMATO TART.

    Line a tart tin with short crust. Have some medium-sized tomatoes skinned and sliced very thin, place a layer over the paste, sprinkle on sugar, a grate of lemon peel or ...

    Article : 84 words
  8. STEWED SPANISH ONIONS.

    Two onions, 1 teaspoon dripping, ½ teaspoon extract of meat or 1 breakfast cupful of stock, a little flour, salt and pepper. Skin the onions and rub them over with ...

    Article : 116 words
  9. TO STEW PRUNES.

    If the prunes are old or dry, they may be washed and soaked for an hour; if they are fresh French plums, they don't require either; take ½lb prunes and put them in a ...

    Article : 150 words
  10. A TRIFLE.

    Have 3 pints of double cream, or very thick cream. Take 2 pints of the cream, and make a whip of this with 1 glass of sherry, the rind of a lemon, and ¼lb. of fine sifted ...

    Article : 213 words
  11. HOUSEKEEPER.

    Boil 2 or 3 heads of celery in salted water with a bunch of sweet herbs and some whole pepper; when thoroughly done, pass them through a hair sieve. Melt a piece of butter ...

    Article : 64 words
  12. MAITRE D'HOTEL BUTTER.

    Put 2ozs fresh butter into a basin, with the juice of a lemon, pepper and salt to taste, and a small quantity of parsley freed from moisture and finely minced. Incorporate the ...

    Article : 48 words
  13. OLIVE SAUCE:

    Mix quite smoothly 1 tablespoonful of flour in 4 of good salad oil, add 6 shallots chopped with a little lemon peel, mix with stock and 2 tablespoonsful of vinegar, some ...

    Article : 70 words
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