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  2. Dry Milking Is Clean Milking

    MILKING with hands which are moistened with milk at the beginning of and during milking is known as wet milking. Dry milking—which is used always ...

    Article : 294 words
  3. EMPIRE MARKETING PROBLEMS

    REGULATION of exports of primary products to the United Kingdom has again become a live question, as a result of the decisions of the British Empire Producers' Conference in Sydney. ...

    Article : 693 words
  4. Disinfection

    THE object of disinfection is to destroy organisms and ultra-visible virtuses which cause disease. It is a job which should certainly be done after the ...

    Article : 267 words
  5. Wholesome Milk

    NORMAL milk can only be produced by a normally healthy herd, fed on wholesome and non-taint producing fodders. If only one cow in the herd is not in normal ...

    Article : 111 words
  6. Isolation Pen For Sick Pigs

    THE distance between isolation pens for sick pigs and the pig yards or dairy structures is not so important as the relationship of these structures from another ...

    Article : 140 words
  7. Display Advertising

    {No abstract available}

    Advertising : 368 words
  8. Importance Of Stirring Cream

    SOME dairy farmers show by the cream which they send to a factory that they lack knowledge in regard to the care of cream on the farm. Clean methods in ...

    Article : 264 words
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