SOUFFLES, whether sweet or savoury, hot or cold, are always much appreciated, and The Queenslander offers its readers some excellent recipes. Savoury souffles are suitable for luncheon or high tea, and during the winter months can be served hot. They are not ... [ILLUSTRATED]
Article : 1,267 wordsPut ¼lb. sugar into a small strong pan and cook over a low burner until it melts and becomes a rich golden brown in colour. Remove from fire ...
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Advertising : 235 wordsNOW that we are all in good knitting form, why not put aside a few spare hours to fashion this adorable little toy for baby as an Easter gift? You'll get quite a lot of fun from the fashioning of it, but baby will get lots more when playing with ... [ILLUSTRATED]
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The Queenslander Illustrated Weekly (Brisbane, Qld. : 1927 - 1939), Wed 30 Mar 1938, Page 37
It's easy and takes two shakes of a lamb's tail!
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