INGREDIENTS: 3 cups boiled drained rice. [?] cup cooked green peas, 1 onion. 1 cup diced roast pork or beef, 3 eggs, 1 tablespoon chopped parsley, soy sauce ... [ILLUSTRATED]
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The Sun (Sydney, NSW : 1910 - 1954), Sun 17 Sep 1939, Page 24
It's easy and takes two shakes of a lamb's tail!
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