Ingredients: Two ounces butter, ¾ cup brown sugar, 1 pint milk, 3 eggs, 2 dessertspoons powdered gelatin, 2 tablespoons cold water, few drops vanilla essence, ½ Pint ... [ILLUSTRATED]
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The Sun (Sydney, NSW : 1910 - 1954), Sun 11 Oct 1936, Page 47
It's easy and takes two shakes of a lamb's tail!
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