SOMETIME or another during the feasting on Christmas Day, cold sweets will find their way on to the table, and add their quota of color to the general effect. The following three recipes (the trifle by request) ... [ILLUSTRATED]
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The Sun (Sydney, NSW : 1910 - 1954), Sun 21 Dec 1930, Page 2
It's easy and takes two shakes of a lamb's tail!
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