THE BEST INDICATION of the development of bone, muscle and fat through the pig carcass is in the loin. In the above cross sections, made at the last rib, No. 3 is the best with almost a perfect eye muscle, but the fat is too thin. The excessive fat on No. 1 indicates that the ... [ILLUSTRATED]
Article : 85 wordsThat both producers and the pig-meat trade could benefit from the standards set by the Hammond system of pig carcase appraisal was demonstrated by Mr L A. Downey (pig expert of the Agricultural Department) to members of the Victorian Bacon ...
Article : 582 wordsIT is the intention of the Commonwealth Government to submit to Caucus legislation to provide for the reconstitution of ...
Article : 134 wordsStating that "it was a complete scandal" that no use had been made of surrendered meat coupons to help Britain, the president of the South Australian Stock Owners' Association (Mr J. K. Angas) led an attack in Melbourne last week by the ...
Article : 671 wordsTHERE has been a good demand for Victorian Red Polls in this State, and sales have also been effected in Queensland and South ...
Article : 119 wordsDISCUSSING the shortage of veterinary surgeons in Victoria, the Director of Agriculture (Mr Mullett) has advised the executive of the ...
Article : 146 words{No abstract available}
Advertising : 156 wordsURGING the Graziers' Federal Council to make representations to the Prime Minister for amendment to the Act to ensure the ...
Article : 142 words{No abstract available}
Advertising : 418 wordsPlease choose from the following download options:
Share this item on:
Print page as...
Testing
Weekly Times (Melbourne, Vic. : 1869 - 1954), Wed 9 Jul 1947, Page 23
It's easy and takes two shakes of a lamb's tail!
With your Trove account you can: