In many districts the sale of whole milk has greatly changed dairying operations. In numerous cases the work of separating, washing-up utensils, and the feeding of calves and pigs have been eliminated. The milk is merely strained ... [ILLUSTRATED]
Article : 1,170 words{No abstract available}
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Weekly Times (Melbourne, Vic. : 1869 - 1954), Sat 13 Jul 1940, Page 13
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