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  2. COOKERY RECIPENS.

    THE first prize, 10/, is given to Mrs. E. M.N. Morayfield, N.C. Line, for the recipe of plum cake. Other successful contributors are Mrs. ...

    Article : 457 words
  3. Tea Loaves.

    FOR malt bread take 3½lb. wholemeal, ½oz. salt, ½oz. of yeast, 1oZ. [?] extract, water. Put the meal into [?] pan, make a "bay" or hole in the centre. ...

    Article : 247 words
  4. Chocho Pickle.

    NOW that chochos are well in season, the following recipe for choco pickle may be useful:— Take I dozen chocos, 21b. of onions, I ...

    Article : 426 words
  5. Novel Sandwiches.

    THE sandwich habit is growing, and they form the principal lunch and supper dish of many busy women. Easy to eat, they make the perfect meal on a ...

    Article : 331 words
  6. Buns and Biscuits.

    CHEESE biscuits or plain water biscuits can be used. Grate I hard-boiled yolk of egg and mix with 2 tablespoonfuls cream and one tablespoonful Parmesan cheese. ...

    Article : 161 words
  7. Classified Advertising

    {No abstract available}

    Advertising : 539 words
  8. Pork Cheese.

    TAKE 21b. of cold roast pork, pepper and salt to taste, one dessertspoonful of minced parsley, four or five leaves of fresh sage, a small bunch of savoury herbs, ...

    Article : 134 words
  9. Beef Porcupines.

    TAKE half a pound of cold beef, minced finely, a quarter of a pound of mashed potatoes, pepper and salt to taste, bind together with a beaten egg, and shape into ...

    Article : 93 words
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