10/ is poid each week for the best recipe published on this page, and 2/6 for each of the others used. Contributors are asked to writs on one side of the paper only, and to state whether their names should be withheld from publication. Recipes should be addressed, to "Fileuse," "Queenslander" Office, with contributor's name and ...
Article : 618 wordsTAKE 14lb. fine wholemcal, 1lb. treacle, ?lb. brown sugar, ?b. butter, ?oz. carraway seeds crushed, ?oz. ginger, ?oz. shredded, lemon peel ...
Article : 145 words{No abstract available}
Advertising : 673 wordsRUB 2oz. of batter into 8oz. of selfraising flour. Then sprinkle in 2oz. of sugar and mix to a light dough, with two well-beaten eggs, flavoured ...
Article : 359 wordsCOLD boiled salt beef mixes well with roast beef or poultry in croquettes, shepherd's pie, meat cake, kromeskis, and may be used alone for the ...
Article : 113 wordsWIPE the citrons, cover with cold water, throw in a teaspoonful of salt, and boil slowly till tender; take up and lay in cold water, all night ...
Article : 89 wordsMIX a teaspoonful of fine oatmeal to a smooth paste with cold water, then pour over half-pint of boiling water, stirring well. Pour this into a ...
Article : 271 wordsTHE cooking of rhubarb is an extremely simple affair, but there are two things to be remembered. First.—As it contains a good deal of ...
Article : 283 wordsEQUAL parts of honey, olive oil. and vinegar mixed well together That is all. The honey makes it palatable, the olive oil is soothing and healing, ...
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The Queenslander Illustrated Weekly (Brisbane, Qld. : 1927 - 1939), Thu 2 Aug 1928, Page 54
It's easy and takes two shakes of a lamb's tail!
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