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Article : 1,048 wordsBRANDY Sauce. -- 1 pt. milk, 1½ oz butter, 1oz flour, sugar to taste, ¼ cup brandy. Put butter into a saucepan and stir in flour. When quite smooth ...
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Weekly Times (Melbourne, Vic. : 1869 - 1954), Sat 29 Dec 1934, Page 16
It's easy and takes two shakes of a lamb's tail!
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