It is common practice among commercial potato growers to "green" their seed. Greened seed in storage is thus flesh hardened and in a condition successfully to withstand fungous diseases and insect pests. Losses ... [ILLUSTRATED]
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Weekly Times (Melbourne, Vic. : 1869 - 1954), Wed 23 Sep 1942, Page 8
It's easy and takes two shakes of a lamb's tail!
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