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  2. Expert Describes Method of Making Bacon on the Farm

    THE Senior Dairy Instructor in South Australia (Mr H. J. Apps) was recently asked "How much salt, saltpetre and sugar are required to dry salt a pig ...

    Article : 913 words
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    Advertising : 359 words
  4. WHEAT FOR PIGS

    TESTS have been recently carried out at the Government Hog Farm at Canberra to determine the extent to which wheat may be satisfactorily employed in ...

    Article : 476 words
  5. RESERVE CHAMPION BERKSHIRE BOAR

    Exhibited at the Melbourne Royal Show by Dookie Agricultural College. ... [ILLUSTRATED]

    Article : 14 words
  6. WHEN PIGS BECOME SICK

    A GOOD pig keeper always waits a minute or two after tipping the food to see how each pig feeds. You may be sure that there is something the matter ...

    Article : 459 words
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    Advertising : 251 words
  8. THE MILK PRODUCTION OF SOWS

    Mr Sigfrid Larsson, a prominent expert in pig-feeding in Sweden, has furnished particulars of an investigation which he and another have carried out on the milk ...

    Article : 251 words
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