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  2. THE DAIRY AND THE DAIRY FARM.

    An English dairyman writes as follows in the "Farmer and Stockbreeder":—To an experienced person milking a cow seems a very simple operation, and is ... [ILLUSTRATED]

    Article : 765 words
  3. WHY CREAM TESTS VARY.

    Why does a farmer's cream test Jump from 25 per cent, fat one time to 28 per cent, the next time, only to drop to 28 op 24 per cent, the day ...

    Article : 813 words
  4. BUTTERMILK AND LONG LIFE.

    Ever since man realised that life is too short a period in which to do his work, he has been looking for something by which to prolong it. Before the time that ... [ILLUSTRATED]

    Article : 400 words
  5. FEEDING AND MILK PRODUCTION.

    Professor Wood, of the Cambridge University (England) Agricultural Department, in a letter in the Cambridge "Chronicle," discusses the influence of ...

    Article : 603 words
  6. BUTTER AND CHEESE PRICES.

    The J.C. Hutton Proprietary, Ltd., reports. under yesterday's date:—"[?]utter: The production is now declining. The quantity of butter manufactured last week was approximately. ...

    Article : 288 words
  7. MILK VEINS.

    In estimating the capacity of a dairy row, milk veins have always been given considerable attention. It is through them that the blood from the udder is ...

    Article : 312 words
  8. ROUND THE FACTORIES.

    The Downs Co-operative Dairy Company, Ltd., manufactured during March 214[?] tons of butter 891 tons being made at Toowoomba Central, 45[?] tons at Miles, 14 tons at Clifton, and 65½ tons at ...

    Article : 178 words
  9. RECORD-BREAKING COWS.

    Regarding the recently published account of a phenomenal Jersey heifer at Palmerston North, N.Z., Mr. George Gould, in a letter to the Christchurch ...

    Article : 442 words
  10. Classified Advertising

    {No abstract available}

    Advertising : 25 words
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