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  2. FINE TYPE OF BRITISH BERKSHIRE SOW

    In England last year the sow illustrated gained a number of first prizes at agricultural shows. ... [ILLUSTRATED]

    Article : 23 words
  3. THE DAIRY

    It has been demonstrated in the principal dairying countries that pasteurisation improves the quality of dairy products, and, if the process of ...

    Article : 1,129 words
  4. BUTTER FAT FROM WHEY

    American experiments show thai the amount of butterfat recovered from whey in a cheese factory depends, first upon the amount of butterfat ...

    Article : 459 words
  5. Advertising

    {No abstract available}

    Advertising : 268 words
  6. DAIRY JOTTINGS

    At Tunbridge, England, satisfactory pig feeding has been done on a co-operative basis in 1917 a public meeting was held for the purpose of ...

    Article : 1,188 words
  7. SWOLLEN UDDERS

    When a dairy cow, after calving, develops what is called a caked or swollen undder hand rubbing may have a good effect. If bathing is necessary use as ...

    Article : 437 words
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