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  2. COOKERY RECIPES

    Slow, long, and gentle cooking is the rule for veal, as It also is for all immature meats and for perk. It is necessary to flavor veal as, If ...

    Article : 1,220 words
  3. QUESTIONS AND ANSWERS

    [?]ed Hutton Kate.--The leg [?]of mutton should be placed in [?] water and asked [?]ast [?]. After [?]it [?] ...

    Article : 40 words
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