Articles from page 46: Previous page Next page

  1. Please wait. Loading browse data... loading
  2. THE RURAL WORLD

    Flour.--Hunter (Heyfield).--The Agricultural Superintendent (Mr A. E. V. Richardson) states that one ton of average wheat will make 15681bs. of flour 3361bs. of bran and 336 ...

    Article : 531 words
  3. General Subsoiling.

    It is doubtful whether Australian farmers have given sufficient attention to the practice of subsoiling or deepstirring. Very possibly a general ...

    Article : 251 words
  4. MEN AND LADS FOR FARM WORK.

    During the next two or three weeks a considerable number of [?]and lads who will be available for farm work, are due to arrive from[?] Britain ...

    Article : 268 words
  5. The Season.

    Over most parts of victoria August is closing under conditions as congenial as any experienced for many years. The early sown crops are ...

    Article : 206 words
  6. Water Logging.

    Numbers of Wimmera and Goulburn Valley farmers have proved the value of deep stirring. The readiness with which soil takes in water limits the ...

    Article : 265 words
  7. Advertising

    {No abstract available}

    Advertising : 231 words
  8. Subsoiling for Irrigation.

    In another column reference is made to the subsoiling done for irrigated crops at the Werribee Research Station. The practice of subsoiling ...

    Article : 252 words
  9. Advertising

    {No abstract available}

    Advertising : 98 words
  10. Bulk Handling.

    The agricultural societies throughout the country are very properly discussing the important question of bulk handling of wheat, a system which has ...

    Article : 1,793 words
  11. Advertising

    {No abstract available}

    Advertising : 71 words
×

Buy

Download

Please choose from the following download options:

Share

Share this item on:

Print

Print page as...

The National Library of Australia's Copies Direct service lets you purchase higher quality, larger sized photocopies or electronic copies of newspapers pages.

Scope
Format of download
as... PDF PDF

You need to login before you can save preferences.

$