For 6,000 years the hog has been the object of derision and contempt. So intensely has he been despised that to hate him has been a pleasure. So bitter was the antipathy that ...
Article : 571 wordsWhy should the udder, etc., of the cow and the hands of the milker be made as clean as possible before milking? To keep bacteria from getting into the milk. ...
Article : 434 wordsIt is a disappointing time (writes Mr Webb Donnell, Maine, to an American agricultural paper) when one sees the calf or colt that has been growing thriftily while fed by its dam ...
Article : 511 wordsMr Gilchrist, Orbiston farmer, Belishill, and assistant lecturer on agriculture at the Glasgow Technical College, gives the following as the result of his experiments in butter-making:-- ...
Article : 324 words{No abstract available}
Detailed lists, results, guides : 1,450 wordsThe complete removal of all the milk from butter intended for long keeping is indispensable. The casein of the milk is really a ferment, an active chemical agent in the ...
Article : 334 wordsHousewives in America are largely suspired with sterilised milk by dairymen. The method of sterilisation is as follows: Take 12oz. of sugar of milk, half a pint of lime water, Igal of ...
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Article : 114 wordsThe Villiers and Heytesbury Agricultural Society offered five prizes, amounting in the aggregate to £31, to cows yielding the heaviest Weight of butter as the result of two ...
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Article : 134 wordsA way to do this is presented in "Farm Stock and Home." One man should be in the pen to catch, and two to hold the sow by the feet alone, flat on the ground, on her right side ...
Article : 447 wordsBy way of illustration of the proverbial craftiness of the Normandy peasantry an amusing story is related, which, if not in strict accordance with fact, has at least the merit of ...
Article : 286 wordsThe chemical analysis of milk is not complicated nor difficult, A small dish is accurately weighed, and the weight noted. Into it is now introduced asmall portion of milk, and both are ...
Article : 288 wordsA test of sweet cream and ripened cream butter in cold storage, made at the instance of the "Rural New Yorker," resulted in showing conclusively the superior excellence of the ...
Article : 555 wordsThe following pertinent remark was recently made by Prof. I. P. Roberts, of Cornell University, before a Canadian audience:-- "Having spent many years in studying the ...
Article : 162 wordsAs the result of their experiments in producing milk and butter, Cornell Station offers in Bulletin 52 the following summary of conclusions. ...
Article : 240 wordsAny vehicle that is allowed to remain spattered with mud for weeks and months wrongly treated. The lustre of the varnish rapidly deadens, the oil is absorbed from the ...
Article : 165 wordsThe proper and best temperature of water for scalding pigs is 160deg. If the heat is much [?]raater it will set the hair fast, and if much lower the pigs will not be scalded at all. As ...
Article : 94 wordsIn speaking of "The Dairy Cow" before the Michigan Dairymen's Association, Mr Lookwood said:--"How any man who ever milked could teach you that you should wash a cow's teats ...
Article : 189 words{No abstract available}
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Weekly Times (Melbourne, Vic. : 1869 - 1954), Sat 25 Nov 1893, Page 28
It's easy and takes two shakes of a lamb's tail!
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