It is absurd to expect prize stock from eggs bought at the grocer's. It takes time to build up a good flocks, but the time is well spent. ...
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Advertising : 534 wordsIs awarded Miss May Marshall, Lefroy-street, Coolgardie for recipe tor EGGS A LA LUISSE. Required : 1 oz. butter, 4 eggs, 4 ozs ...
Article : 124 wordsTo make it cut up in 1 in. lengths as much rhubarb as will fill a quart measure, then stew ¾lb. of white sugar and rind of 1 lemon with the rhubarb. ...
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Article : 316 wordsIs awarded, Evan Linford, Dugan-st., Kalgoorlie, for recipe for CHOCOLATE PASTRIES. Line some patty tins with light, ...
Article : 236 wordsIngredients : ¼ lb. of butter, 3 ozs. of castor sugar, 3 eggs, ½ lb. cornflour, small teaspoonful of baking powder, orange flower water. Beat ...
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Article : 121 wordsWhen the wet weather is bad, poultry kept in confinement and sheltered from cold winds will not need so much heat producing food as fowls that are out ...
Article : 313 wordsTake 2 eggs, their weight in sugar, butter and flour, the juice of 2 oranges and the rind of one ; cream the butter and sugar, add the eggs and ...
Article : 143 wordsTake 2 potatoes, 1 turnip, a small onion, a stalk of celery, and a little powdered sage, chop all into, small pieces and mix well together, adding ...
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Advertising : 103 wordsIngredients: 1½ pints milk, 2 tablespoonfuls sugar, 1 oz. leaf gelatine, glass sherry, 1 liqueur glass cura[?], 4 yolks of eggs, 1 lemon. Made : Par[?] ...
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The Sun (Kalgoorlie, WA : 1898 - 1929), Sun 17 Apr 1910, Page 10
It's easy and takes two shakes of a lamb's tail!
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